Le cupcake quotidien

Nothing is better than a cupcake in our daily life, simple if you are in a hurry, rich if you feel a little cold in a winter afternoon, with strawberries on a perfect beach in Greece.. The mother of a good friend of mine in Italy used to call "generi di conforto" all those wonderful cakes that you'd bring with you when you go on a trip or just on your sofa.. for me cupcake is a little bit like that.. something good, cute.. that will come with you on your daily life!

vendredi 30 mars 2018

Happy Easter Happy kids

Buona Pasqua

samedi 24 mars 2018

new logo!

Le cupcake quotidien has new beautiful logo!
thanks to Mélisa www.whiteboardgirl.com

biscuits à la rose

ingrédients pour le biscuit:
200g beurre
280g sucre
400g farine
1 cuillère de eau de rose
1 œuf
1 cuillère à café de levure chimique
mixer beurre, sucre et eau de rose, ensuite ajouter l'œuf et la farine avec la levure chimique. Cuire 10 minutes à 170C

ingrédients pour le glaçage:
230g sucre glace
1 blanc d'œuf
1 cuillère de eau de rose
mixer tout et remplir une poche

mardi 13 mars 2018

bug brownies & bug cookies

mercredi 7 mars 2018

pain aux cerises

lundi 5 mars 2018

prinzessinnentorte

I keep on doing my tasty trip in Bavaria with my friend Alexandra.. today we discovered prinzessinnentorte.. enjoy!

samedi 3 mars 2018

homemade chocolate bars

just melt 400g of chocolate, pour into a pan (folded with baking paper) and add almonds, raisins, marshmallows, puffed rice.. let it set in the fridge for 1h