Apricot tarte with buckweat flour

 

You can use this recipe with peaches, plums, cherries, sour black cherries..

Mix with your hands 100g self raising flour, 100g buckweat flour, 100g salted butter, 50g caster sugar. After add 1 egg and 1 tsp fresh water, mix. Roll dough, cover with apricots, sugar and butter. (you can also add apricot jam). Bake in preheated oven 180°C 30/40 minutes.