Definitely one
of my favorite cakes. It comes from Austria and in Italy is so popular, we love
it. A mix of tender chocolate sponge, apricot jam and heavenly chocolate
glaze.. I didn’t had time to write “Sacher” on it, as requested from original
recipe, so I just spread some sponge cake on top.. taste is really close to
original one but I still have to work on it.
If you have
the chance to visit Vienna go to Sacher hotel to eat a slice of sachertorte, I
have never been there but they told me its so good!
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