Japanese cake with black sesame

preheat oven 170°C. Beat 550g caster sugar, 225g butter, 5 eggs, 3tbsp black sesame paste. Then add 225g milk. Then add 400g flour, 1/4 tsp baking powder, 1/2 tsp bicarbonate of soda, 1/2 tsp fleur de sel and 3 tbsp black sesame seeds

sesame paste

sesame seeds