le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

vendredi 6 juillet 2012

cassis sorbet


Cassis (Ribes nigrum) is a fruit that grow spontaneously in cold regions of northern Europe. Is rich of vitamin C and in France is used a lot to prepare sorbets, cakes and crème de cassis for famous Kir drink.


frozen, before pacossage

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