le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

samedi 12 mai 2012

Banana tarte


So good and so light! prepare your dough, shape it and put tarte mould in fridge.
Cut your bananas



Put bananas over dough; add some noix de muscade, butter, caster sugar and rum. 45 minutes at 180°C that’s it!

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