le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

samedi 17 mars 2012

Spinach cake or Torta di spinaci


I’m not the author of this cake, but I’m a big eater of it! For a long time I thought it was eaten only in Genoa, but recently I realized that is made in many places of Italy, the funniest name that I found for it is “erbazzone” that could mean “big grass” isn’t it cute?


my mother making "erbazzone"

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