le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

lundi 5 mars 2012

Dinner in Courmayeur


Last week end I went with my friends to ski in Courmayeur, a beautiful village in Valle d’Aosta. Saturday night we had a great dinner in Brasserie d’Entreves, my favorite restaurant there.. we chose Raclette and Fondue Bourguignonne..



Raclette cheese with boiled potatoes and mocetta.. (one of Valle D'Aosta's traditional cured meats; in the past the animal used was mountain goat, now is often beef)


Fondue bourguignonne.. with raw meat, sauces and boiling oil!

My favorite wine..


My friends.. Maria Giulia, Michela and Federica.. see u soon Girls!

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