lundi 5 mars 2012
Dinner in Courmayeur
Last week end I went with my friends to ski in Courmayeur, a beautiful village in Valle d’Aosta. Saturday night we had a great dinner in Brasserie d’Entreves, my favorite restaurant there.. we chose Raclette and Fondue Bourguignonne..
Raclette cheese with boiled potatoes and mocetta.. (one of Valle D'Aosta's traditional cured meats; in the past the animal used was mountain goat, now is often beef)
Fondue bourguignonne.. with raw meat, sauces and boiling oil!
My favorite wine..