Panna Cotta with black sesame seeds

Usually I’m not a big supporter of fusion food and normally I’m not a Panna cotta‘s eater BUT this time I made an exception.. because is too good! Black sesame is used a lot in Japanese pastry, from now I will use it also in my Panna cotta, it gives a delicate alternative flavor to the cream and the color is so chic!

black sesame seeds

black sesame paste

At the end just add a little bit of black sesame seeds on the top to give a little bit of crunchy sensation to the creamy texture..